Add fruit to soup

Fruit adds a special touch to homemade soups. During this fall season, we use pears and apples. Whenever we make a creamy soup, we never use dairy milk so there is no worry about the acid in the fruit curdling the “milk”. When creaminess is needed, Lima or white bean “milk” is used, made in similar fashion as soy milk.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s