"From Scratch" Food

Cheese Beer Porridge


I was very surprised and happy when Gramps said that he LOVED this soup! We make it with a creamy homemade soy milk and non-dairy cheese.

The first step in making this soup is to put 7 cups of water into the SoyaJoy G4 with 2 ounces of already soaked large lima beans. We also put in a cup of carrots and celery to cook. This creamy cooked porridge foundation was slowly added to a roux and shredded cheese. Slow cooking and constant stirring resulted in a thick cheese soup that, when thickened to boiling, was graced by up to two cups of beer, depending on how thin you like your soup. Warm up the soup again after the addition of the beer and serve! I liked my bowl with a generous portion of freshly picked parsley.


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