Lamb Barley Tourin

A mild Tourin soup is a wonderful base for many extraordinary soups! We used a Tourin “template” with two cloves of garlic (I know, kind-of wimpy) to make this soup. After straining the lamb stock, we based the Tourin soup with the stock and added the barley as it cooked. After blending the cooked soup, we added a dollop of mint jelly to make a very pleasant soup.

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