This foamy light soup delighted Gramps tonight during what was to become a below freezing night here in the south. The base of this soup is Cannellini bean broth. We poured the quart jar of cold Cannellini bean broth into our Blendtec blender along with six sticks of celery and 2 tablespoons of Herbes Salees spring onions. During the puréeing process, the bean broth foamed up and retained this pretty foam throughout the heating process and on the dinner table. This is a beautiful and delicious soup that didn’t need any additions but I couldn’t resist a spoonful of my own pesto! Gramps said he wants to see this porridge soup on the table soon again.