This porridge is a delicious and nutritious smooth soup that tastes wonderful topped with some roasted almonds that have been crushed in our mortal and pesto. Below are ingredients for this soup:
- 133 grams (4.7 oz) Cannellini beans soaked
- 6 cups water
- 1 small head Romaine lettuce
- 14 oz bag frozen garden peas
- 3T sugar
- 1/2 T sea salt
- After we cooked and blended all of these ingredients, we mixed in around 2 tablespoons of our butchered pig’s saved/refrigerated bacon fat to the finished hot soup before it was served into bowls.