We made a gallon of hummus and then froze portions in pint size containers. This was a very simple job after the overnight soaking of the dry chickpeas and cooking them in this SoyaJoy G4 appliance.
We always have so much frozen portions of rich broth from boiling down bones of our lamb, pork, and rabbits. We cooked some carrots and onions in the broth and then mixed the thick hummus into this warm broth creating a thick soup. It was topped with crushed cornflakes and indeed very yummy!