Vichyssoise History and Practices

Vichyssoise is a thick, creamy smooth soup made of cooked and blended potatoes, the white bottom part of leaks, cream and/or milk, and chicken, pork, or rabbit stock. It is traditionally served cold and puréed but it can be eaten hot. The history of Vichyssoise is unique! In the late 1800s there was a recipe … Continue reading Vichyssoise History and Practices