Gramp’s Soup Template List

Porridge:  thick and smooth, blended grains or blended veggies, bean milk or water base. Parmentier:  potato-based, smooth  by mashing or blending , usually served warm as a soup or incorporated in another dish Vichyssoise:  A creamy soup usually with potatoes and traditionally served cold with bean broth base Borscht:  A sour soup, usually blended smooth, … Continue reading Gramp’s Soup Template List